Thickeners for food industries
Pectin
( Apple pectin & Citrus pectin )
use in Jam , Juice and confectionary applications in food manufactures
CMC
( Carboxyl methyl cellulous )
use in juice and macaroni applications
Stabilizers
Xanthan Gum
use in Juice , tomato paste and sauce , Ice cream and Cake application
Guar Gum
use in Ice cream and Cake application
Acidity controllers
Citric acid ( Mono hydrate & Anhydrous )
this use in large scale and a lot of food application as acidity controller such as Jam
TBHQ and BHT
use as acidity controller for Ghee and margarine , butter , edible oils factories and ready to east like potato , snacks …etc. manufactures.
Vitamins , natural colors and flavor enhancers
Ascorbic acid ( Vit. C )
use as vitamins and anti oxidant product in Juice , jam , milling manufactures it use in large scale
Carmine
this is natural red color , use in meat processing , jam and juice manufactures
Ribo flavin ( Vit. B2 )
this use mainly in milling and macaroni manufactures. And also as vitamin B2
Beta carotin ( Vit. A )
Oil soluble : use in edible oil as natural color and vitamin
water soluble : use in juice and milling manufactures as natural color and vitamins
MSG ( Mono sodium glutamate )
use in sauce powder manufactures to enhance the flavors , meat processing manufactures
fruits concentrates and puree
AJC ( Apple juice concentrate )
use in juice manufactures
Pineapple juice concentrate
use it in juice manufactures
Apple puree
use in jam and baby food manufactures
Tomato concentrate
use in tomato paste and sauce manufactures
Strawberry puree
use in jam and juice manufactures
Cake gel and dough improval
Distilled monoglyceride
Sodium Stearoyl Lactylate
Potassium Stearate in Glycerol
All use in cake gel and dough improve , bread , coffee whitener , pasta products , whipping gels …etc.
